1. Legume-based fermented foods
Author: editors, N.R. Reddy, Merle D. Pierson, D.K. Salunkhe
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Legumes as food,، Food, Fermented
Classification :
TX
558
.
L4
L44
1986
